We can assist you in:

 

  • Recipe cards

  • Process sheets

  • Methodological sheets

  • Temperature control sheets

  • Procedure for calculating temperatures

  • Cooking procedure for products (countersinking, finishing before cooking)

  • Procedure for starting the fermentation chambers (depending on the type of fermentation desired)

  • Implementation of offline work

Follow Thierry.T  :

Tel :+33 6 69 26 15 00 (Europe)

813-682-9082 (USA)

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