Follow Thierry.T  :

Tel :+33 6 69 26 15 00 (Europe)

813-682-9082 (USA)

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  • Our advice may include:

 

  • The creation of the store

  • The establishment of the laboratory with the equipment (manufacture, raw frozen, pre-pushed)

  • Set-up according to staff needs

  • The assortment of range and choice of local product- seasonal, festive

  • Implementation of products in store and marketing (packaging, labeling)