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Tel :+33 6 69 26 15 00 (Europe)

813-682-9082 (USA)

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Margin Analysis:

  • Selling price, raw materials and daily sales

  • Operating account for each activity

  • Global operating accounts

  • Manufacturing Balance - Breakdown

  • Book of events and analysis of turnover by type of products (Viennese pastries, pastry and snacks)