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Madeleine

Cooking class (1 hour)

1 h
18 US dollars
Online via zoom videoconference

Service Description

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.


Upcoming Sessions


Contact Details

customerservice.ttconseil@gmail.com

Tampa, FL, USA


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Tel :+33 6 69 26 15 00 (Europe)

813-504-0186 (USA)

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