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Cooking class (1 hour)

  • 1 hour
  • 18 US dollars
  • Online via zoom videoconference

Service Description

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

Upcoming Sessions

Contact Details

Tampa, FL, USA

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