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Macaron or Macaroon

Cooking class (1 hour)

  • 1 h
  • 20 US dollars
  • Online via zoom videoconference

Service Description

The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie.


Upcoming Sessions


Contact Details

customerservice.ttconseil@gmail.com

Tampa, FL, USA


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