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French Brioche

Cooking class (1 hour)

  • 1 h
  • 18 US dollars
  • Online via zoom videoconference

Service Description

The first recorded use of the word in French dates from 1404. In France it developed as "a sort of bread improved since antiquity by generations of bakers, then of pastry-makers ... with some butter, some eggs, sugar coming later ... it developed from the blessed bread [pain bénit] of the church which gradually became of better quality, more and more costly, less and less bread; until becoming savory brioche".


Upcoming Sessions


Contact Details

customerservice.ttconseil@gmail.com

Tampa, FL, USA


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