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Crème brûlée

Cooking class (1 hour)

  • 1 h
  • 20 US dollars
  • Online via zoom videoconference

Service Description

Crème brûlée was generally uncommon in both French and English cookbooks of the nineteenth and twentieth centuries. It became extremely popular in the 1980s, "a symbol of that decade's self-indulgence and the darling of the restaurant boom".

Upcoming Sessions

Contact Details

Tampa, FL, USA

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