Mille-feuille or Napoleon minium order 3

A mille-feuille similar to the Napoleon, is a pastry whose exact origin is unknown. The earliest mention of the name 'mille-feuille' itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle. The 18th century mille-feuille was served stuffed with jam and marmalade instead of cream.

Mille-feuille or Napoleon minium order 3

$7.00Price